Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, panko-crusted honey mustard salmon. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Panko-Crusted Honey Mustard Salmon is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Panko-Crusted Honey Mustard Salmon is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have panko-crusted honey mustard salmon using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Panko-Crusted Honey Mustard Salmon:

1. Make ready Salmon (6 oz) Fillet
2. Prepare Garlic , minced
3. Prepare Lemon Zest
4. Take Parsley Fresh
5. Get Panko bread crumbs
6. Make ready Dijon Mustard
7. Take Honey
8. Make ready Olive oil
9. Get Salt black pepper and freshly ground

Instructions to make Panko-Crusted Honey Mustard Salmon:

1. Preheat oven to 200 C.
2. Spray a baking dish/tray with any non-stick cooking spray and set aside.
3. In a small bowl, mix together the dijon mustard, honey and garlic.
4. In another shallow dish, mix together the panko bread crumbs, lemon zest and parsley. Drizzle olive oil over the mixture and toss once more, so it gets evenly mixed.
5. Now, taking one piece at a time, brush both sides of the salmon fillet with the honey-mustard mixture. Season both sides of the salmon with salt and pepper. Now transfer to
6. The bread crumb mixture and coat the salmon evenly with the bread crumb mixture. You can coat one or both sides, as desired.
7. Transfer to baking dish/tray and bake in preheated oven for 13-15 minutes until the Salmon has cooked through.
8. Serve hot with a lemon wedge and a side of your favorite veggies.

So that is going to wrap this up for this special food panko-crusted honey mustard salmon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!