Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no-knead slow-rise sourdough pizza dough. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

No-knead slow-rise sourdough pizza dough is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. No-knead slow-rise sourdough pizza dough is something that I have loved my entire life.

Adapted from Jim Lahey's "My Pizza", via several sources. Scrape the dough into a clean bowl, big enough to let the dough rise to at least double. How to make the Best Pizza Dough ever without doing anything. Lazy bread technique from Jim Lahey, Sullivan Bakery NY, that I adapted to Pizza !

To begin with this particular recipe, we must prepare a few ingredients. You can have no-knead slow-rise sourdough pizza dough using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make No-knead slow-rise sourdough pizza dough:

1. Get 485 g flour
2. Get 60 g semolina flour
3. Prepare 30 g rye flour
4. Make ready 13 g salt
5. Get 15 g olive oil or grape seed oil
6. Make ready 20 g sourdough starter
7. Make ready 375 g water

A simple EASY recipe for No-Knead Sourdough Bread made with your own homemade sourdough starter that rises overnight and is baked the next morning. This no-knead, no-rise pizza dough is delicious, and so quick and easy to make! It's the only dough you'll need any time you're making homemade pizza. This pizza dough is recipe is quick and easy because there's no kneading or rising involved.

Instructions to make No-knead slow-rise sourdough pizza dough:

1. Add all dry ingredients to a large bowl and mix. Add oil and sourdough starter.
2. Mix with your hand until the dough comes together and no more dry flour can be seen.
3. Cover the bowl with plastic wrap (I used a shower cap!).
4. Let the dough rise slowly at room temperature for 24 hours. Fold it twice in between that time (e.g. After 2–8 hours and after 12–18 hours). Note that rising time may be shorter if it's hot in your house!
5. This is a photo of folding the dough. If the dough is too soft/sticky to handle, leave it in the bowl and fold it with a dough card or something similar.
6. After the 24 hours is up, scrape out the dough onto a floured surface and cut into three portions.
7. Form each portion into a round ball and let rest another 30 minutes. This makes it easier to work with. - - (I put mine into separate bowls and cover with wrap. If you aren't planning to make 3 pizzas, you can store the unused dough in the fridge for another day or two. Just pull it out when you're ready to bake the pizza.)
8. Last, stretch out the dough into the desired shape and place on a baking pan. Add your toppings and bake! I bake mine at 250C (about 475F) for about 15 minutes, but keep an eye on it because the time can change depending on your oven and how thick your pizza is.
9. Pull out your pizza and dig in!

It's the only dough you'll need any time you're making homemade pizza. This pizza dough is recipe is quick and easy because there's no kneading or rising involved. Like a real pizza dough should. Like that stuff you get from real, fancy Italian restaurants. This lets the dough relax, so forming the pizza is easier.

So that is going to wrap it up for this special food no-knead slow-rise sourdough pizza dough recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!