Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, panko-crusted honey mustard salmon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Panko-Crusted Honey Mustard Salmon is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Panko-Crusted Honey Mustard Salmon is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have panko-crusted honey mustard salmon using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Panko-Crusted Honey Mustard Salmon:

1. Make ready Salmon (6 oz) Fillet
2. Prepare Garlic , minced
3. Get Lemon Zest
4. Make ready Parsley Fresh
5. Get Panko bread crumbs
6. Get Dijon Mustard
7. Prepare Honey
8. Get Olive oil
9. Take Salt black pepper and freshly ground

Steps to make Panko-Crusted Honey Mustard Salmon:

1. Preheat oven to 200 C.
2. Spray a baking dish/tray with any non-stick cooking spray and set aside.
3. In a small bowl, mix together the dijon mustard, honey and garlic.
4. In another shallow dish, mix together the panko bread crumbs, lemon zest and parsley. Drizzle olive oil over the mixture and toss once more, so it gets evenly mixed.
5. Now, taking one piece at a time, brush both sides of the salmon fillet with the honey-mustard mixture. Season both sides of the salmon with salt and pepper. Now transfer to
6. The bread crumb mixture and coat the salmon evenly with the bread crumb mixture. You can coat one or both sides, as desired.
7. Transfer to baking dish/tray and bake in preheated oven for 13-15 minutes until the Salmon has cooked through.
8. Serve hot with a lemon wedge and a side of your favorite veggies.

So that is going to wrap this up with this exceptional food panko-crusted honey mustard salmon recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!