Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, breaded fish with rice and cauliflower. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Breaded fish with rice and cauliflower is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Breaded fish with rice and cauliflower is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook breaded fish with rice and cauliflower using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Breaded fish with rice and cauliflower:
- Take For the fish:
- Get 12 large fresh fish fillets
- Take 1/2 cup white flour
- Take 1/2 cup breadcrumbs
- Make ready 2 eggs (beaten extremely well!)
- Prepare 1 cup dry white jasmine rice
- Prepare 1 1/2 cup boiling water
- Make ready For the cauliflower:
- Make ready 1 large head cauliflower
- Make ready 3 cup boiling water
- Make ready 1/2 cup cheese (sharp cheddar)
Instructions to make Breaded fish with rice and cauliflower:
- First, place the breadcrumbs and flour on two separate paper plates
- Place beaten eggs in a bowl
- Place the fish fillets in the flour
- Then the eggs
- Then the breadcrumbs
- Fry the fish with olive oil until cooked
- For the rice:
- Add rice to boiling water and let cook until it has soaked up all the water
- For the cauliflower:
- Add cauliflower to boiling water
- Once cauliflower is soft, top with cheese
- Let cheese sit until melted
- Enjoy!!
So that’s going to wrap it up with this special food breaded fish with rice and cauliflower recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


