Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, panko-crusted honey mustard salmon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Panko-Crusted Honey Mustard Salmon is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Panko-Crusted Honey Mustard Salmon is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have panko-crusted honey mustard salmon using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Panko-Crusted Honey Mustard Salmon:

1. Make ready 4 Salmon (6 oz) Fillet
2. Make ready 1 Clove Garlic , minced
3. Take 1 teaspoon Lemon Zest
4. Get 2 Tablespoons Parsley Fresh
5. Get 3/4 Cup Panko bread crumbs
6. Make ready 1 1/2 Tablespoons Dijon Mustard
7. Prepare 1 1/2 Tablespoons Honey
8. Make ready 2 Tablespoons Olive oil
9. Make ready Salt black pepper and freshly ground

Instructions to make Panko-Crusted Honey Mustard Salmon:

1. Preheat oven to 200 C.
2. Spray a baking dish/tray with any non-stick cooking spray and set aside.
3. In a small bowl, mix together the dijon mustard, honey and garlic.
4. In another shallow dish, mix together the panko bread crumbs, lemon zest and parsley. Drizzle olive oil over the mixture and toss once more, so it gets evenly mixed.
5. Now, taking one piece at a time, brush both sides of the salmon fillet with the honey-mustard mixture. Season both sides of the salmon with salt and pepper. Now transfer to
6. The bread crumb mixture and coat the salmon evenly with the bread crumb mixture. You can coat one or both sides, as desired.
7. Transfer to baking dish/tray and bake in preheated oven for 13-15 minutes until the Salmon has cooked through.
8. Serve hot with a lemon wedge and a side of your favorite veggies.

So that’s going to wrap this up with this exceptional food panko-crusted honey mustard salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!