Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, orange pork. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Orange Pork is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Orange Pork is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook orange pork using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Orange Pork:

1. Prepare orange marmalade
2. Make ready peach brandy
3. Prepare honey
4. Get pork loin
5. Prepare pink Himalayan salt
6. Make ready ground black pepper
7. Make ready extra virgin olive oil
8. Make ready tapioca starch

Instructions to make Orange Pork:

1. Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side.
2. When seared remove from heat and set aside.
3. To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy.
4. Add the butter. Stir often.
5. Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes.
6. Right before serving add the tapioca starch and stir in to thicken the orange sauce.
7. Serve I hope you enjoy!!!

So that is going to wrap this up with this special food orange pork recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!