Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, panko crusted honey mustard salmon. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Panko Crusted Honey Mustard Salmon is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Panko Crusted Honey Mustard Salmon is something which I’ve loved my whole life. They are nice and they look fantastic.

Spoon the honey-mustard mixture evenly over the salmon fillets. (Don't worry if it drips down the sides a little.) Sprinkle the panko-pecan mixture The honey mustard salmon sounds great so I will make it tonight. My question is how large is the tablespoon measure you use in the metric ingredients please? Salmon fillets are coated with a simple honey mustard glaze and dredged in crispy panko then oven baked. In a small bowl, whisk together mustard, honey and garlic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have panko crusted honey mustard salmon using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Panko Crusted Honey Mustard Salmon:

1. Get salmon fillets
2. Get dijon mustard
3. Make ready honey
4. Get garlic minced
5. Make ready Panko bread crumbs
6. Make ready chopped fresh parsley
7. Prepare lemon zest
8. Prepare olive oil
9. Get Salt and freshly ground black pepper

This Baked Salmon with Honey Mustard and Pecan Panko Crust is crunchy and absolutely delicious! The buttery pecan panko crust pairs incredibly well with flaky and tender salmon. Honey-mustard glaze works like a glue. Press the panko-nut topping over glaze lightly so it sticks to the glaze.

Steps to make Panko Crusted Honey Mustard Salmon:

1. Preheat oven to 400 degrees.
2. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
3. In a small bowl, whisk together mustard, honey and garlic.
4. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.
5. Drizzle olive oil over bread crumb mixture then toss to evenly coat.
6. Working with one piece of salmon at a time, brush top with honey mustard mixture.
7. Season with salt and pepper (don't overdue it, you'll be seasoning both sides).
8. Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon).
9. Brush top of salmon with honey mustard mixture.
10. Season lightly with salt and pepper and rotate to coat with crumb mixture.
11. Transfer to baking dish and repeat with remaining salmon fillets.
12. Bake in preheated oven 13-15 minutes until salmon has cooked through.
13. Serve warm with rice, sautéed spinach and lemon wedges.

Honey-mustard glaze works like a glue. Press the panko-nut topping over glaze lightly so it sticks to the glaze. How To Make Mustard-Crusted Panko Salmon. The beauty of this recipe is two-fold. We coat this simple oven-baked salmon in a delicious buttery panko and pecan mix for extra crispiness.

So that’s going to wrap this up with this special food panko crusted honey mustard salmon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!