Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach and corn whole wheat ravioli in white sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinach and Corn Whole Wheat Ravioli in White Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spinach and Corn Whole Wheat Ravioli in White Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have spinach and corn whole wheat ravioli in white sauce using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spinach and Corn Whole Wheat Ravioli in White Sauce:

1. Take Ravioli Dough-
2. Make ready whole wheat flour
3. Get salt
4. Make ready oil + extra for brushing
5. Take Water or as required
6. Prepare Ravioli Filling-
7. Prepare spinach chopped and blanched
8. Prepare sweetcorn boiled
9. Prepare Salt and pepper
10. Get oregano and chilli flakes
11. Make ready butter
12. Get White sauce-
13. Make ready garlic cloves minced
14. Take milk
15. Make ready whole wheat flour
16. Take Salt and pepper
17. Get oregano and chilli flakes
18. Take sauteed veggies (capsicum, carrot) optional

Instructions to make Spinach and Corn Whole Wheat Ravioli in White Sauce:

1. To make Spinach and corn filling - Heat 1 tbsp butter in a pan ayn add blanched spinach. Let it cook for 2 minutes.
2. Now add boiled sweetcorns and salt, pepper and seasoning. Mix well and cook for another 2-3 minutes. Switch off the flame and keep aside.
3. Now to make Ravioli, take a small portion of dough and flatten it with a rolling pin. Make it thin like a momo sheet. Make 2 sheets.
4. Not on one sheet, add a spoonful of filling and place another sheet on top of it. Cut in a square and seal the sides with the help of fork. Make all Raviolis like this.
5. Now heat the steamer for about 10 minutes, brush a steamer plate and keep the raviolis. Steam for 10 minutes on medium flame.
6. To make sauce, heat butter in a pan, add garlic and saute for 30 seconds.
7. Now add wheat flour and mix. Do not over cook the flour. Now add milk in parts and keep stirring to avoid lumps.
8. Add salt, pepper and seasoning and veggies and let it cook till it thickens.
9. Now take out the steamed raviolis and pour the hot sauce over it.
10. Garnish with some oregano and serve hot.

So that is going to wrap it up with this special food spinach and corn whole wheat ravioli in white sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!