Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean noodle ‘japchae’ 잡채. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Korean Noodle ‘Japchae’ 잡채 is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Korean Noodle ‘Japchae’ 잡채 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have korean noodle ‘japchae’ 잡채 using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean Noodle ‘Japchae’ 잡채:
- Get 50 g sliced beef
- Prepare 1 small onion
- Take 1 small carrot
- Prepare 2 green pepper
- Make ready 2 dried shiitake mushroom
- Take sesame seeds
- Take 100 g Korean Japchae noodle (sweet potato starch noodles)
- Make ready Noodle sauce
- Get 2 tablespoon soy sauce
- Take 1 tablespoon Mirin(optional)
- Get 1 tablespoon sesame oil
- Prepare 2 tablespoon corn syrup
- Make ready 1 teaspoon grated ginger
- Get 1/2 teaspoon grated garlic
Instructions to make Korean Noodle ‘Japchae’ 잡채:
- Mix sauce ingredients.
- Shred vegetables, beef and soaked shiitake mushrooms. Mix 1 tablespoon Japchae sauce with beef and shiitake mushroom. And stay for 15 minutes.
- Boil Japchae noodles for 5 minutes and drain colander. Wash in cold water and sprinkle sesame oil (1 tablespoon option)
- Fry vegetables and season salt and pepper.
- In big bowl mix fried beef, vegetables and mushroom. And season with Japchae sauce to taste.
- Enjoy 💕
So that is going to wrap this up for this exceptional food korean noodle ‘japchae’ 잡채 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
