Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spotted trotter sausage, crisp apple and kale pasta in cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spotted trotter sausage, crisp apple and kale pasta in cream sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:

1. Get Water, as needed
2. Take Penne pasta
3. Take Olive oil, as needed
4. Get smoked beef kielbasa, bias cut 1/2 inch pieces
5. Prepare onion, sliced thinly
6. Get garlic clove, minced
7. Get kale, cleaned and cut or torn into 1 inch pieces
8. Make ready Kosher salt, to taste
9. Take Black pepper, to taste
10. Make ready half and half
11. Take apple, small, sliced thinly
12. Prepare grated Parmesan

Steps to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:

1. Bring a large pot of salted water to the boil. Once water has reached a boil, add penne and cook for 10-13 minutes or until al dente.
2. While the water is warming, heat a large skillet over medium heat. Add a small - amount of olive oil, and place the sausage in the pan. Brown the sausage on all sides. Remove from skillet to a plate or rimmed dish.
3. Add olive oil as needed to render the sausage fat and lightly coat the pan. Stir in the onion and garlic, and cook 2 to 3 minutes. Add kale. Season with salt and pepper to taste. Continue to cook while stirring occasionally, until tender. Reduce heat to low, and add the half and half and apple. Return sausage slices to the pan.
4. Drain the pasta thoroughly, then add to the pan with the rest of the veggies to heat through.
5. Season to taste with salt and pepper. Plate and top with grated Parmesan and a drizzle of olive oil. Serve, and enjoy!

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