Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, raisin scones. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Raisin Scones is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Raisin Scones is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have raisin scones using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raisin Scones:
- Make ready flour
- Take white sugar
- Make ready baking powder
- Make ready salt
- Take butter
- Get raisins
- Take egg
- Make ready milk
Steps to make Raisin Scones:
- Preheat oven to 425° F. In a large bowl, mix the flour, sugar, baking powder and salt.
- Cut in the butter until the mixture looks like course crumbs.
- Blend in the raisins, then mix in the egg and milk to form a soft dough.
- Turn the dough onto a floured surface and pat gently into a 10 inch circle. Cut into 8 wedges. Separate the wedges and place them onto a lightly floured baking sheet.
- Bake at 425° F for 16-18 minutes or until golden brown.
So that is going to wrap this up for this special food raisin scones recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
