Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese mushroom sauce & fish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Mushroom Sauce & Fish is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Japanese Mushroom Sauce & Fish is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have japanese mushroom sauce & fish using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Mushroom Sauce & Fish:

1. Prepare 2 Fish Fillets *about 300g, Today I used Barramundi, but I often use Salmon
2. Take 2 pinches Salt
3. Take Finely Ground White Pepper *optional
4. Take *Note: Today I pan-fried the Fish Fillets after coating them with Plain Flour, so I used Flour and a small amount of Oil as well
5. Get 1/2 Spring Onion 1 *finely chopped
6. Make ready Mushroom Sauce
7. Get 1/2 cup Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
8. Prepare 1-2 teaspoons Sake (Rice Wine)
9. Prepare 1/4 teaspoon Salt
10. Make ready 1 teaspoon Soy Sauce *alter the amount to suit your taste
11. Get 1 teaspoon Mirin
12. Make ready 1/2 teaspoon Grated Ginger
13. Get 100 g Shiitake, Shimeji & Enoki *OR add as much as you like
14. Get 1 teaspoon Potato Starch *mixed with 2 teaspoons Water

Steps to make Japanese Mushroom Sauce & Fish:

1. Season Fish Fillets with Salt & White Pepper, and set aside.
2. Cut Mushrooms into small pieces and slices. Place all the ingredients, except for Potato Starch, in a small saucepan, and bring to the boil. When Mushrooms are cooked, mix Potato Starch and Water very well, and add to the sauce. Sir until the sauce thickens.
3. Cook Fish Fillets in your favourite way. Today I coated them with Flour and pan-fried with a small amount of Oil.
4. Place the Fish on a serving plate, cover with the Mushroom Sauce, sprinkle with some finely chopped Spring Onion, and serve.

So that is going to wrap it up for this special food japanese mushroom sauce & fish recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!