Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, panko crusted honey mustard salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Panko Crusted Honey Mustard Salmon is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Panko Crusted Honey Mustard Salmon is something that I have loved my whole life.

Spoon the honey-mustard mixture evenly over the salmon fillets. (Don't worry if it drips down the sides a little.) Sprinkle the panko-pecan mixture The honey mustard salmon sounds great so I will make it tonight. My question is how large is the tablespoon measure you use in the metric ingredients please? Salmon fillets are coated with a simple honey mustard glaze and dredged in crispy panko then oven baked. In a small bowl, whisk together mustard, honey and garlic.

To get started with this particular recipe, we have to prepare a few components. You can cook panko crusted honey mustard salmon using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Panko Crusted Honey Mustard Salmon:

1. Make ready 2 (6 oz) salmon fillets
2. Get 1 1/2 Tbsp dijon mustard
3. Make ready 1 1/2 Tbsp honey
4. Make ready 1 clove garlic minced
5. Make ready 3/4 cup Panko bread crumbs
6. Get 2 Tbsp chopped fresh parsley
7. Prepare 1 tsp lemon zest
8. Get 2 Tbsp olive oil
9. Prepare Salt and freshly ground black pepper

This Baked Salmon with Honey Mustard and Pecan Panko Crust is crunchy and absolutely delicious! The buttery pecan panko crust pairs incredibly well with flaky and tender salmon. Honey-mustard glaze works like a glue. Press the panko-nut topping over glaze lightly so it sticks to the glaze.

Instructions to make Panko Crusted Honey Mustard Salmon:

1. Preheat oven to 400 degrees.
2. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
3. In a small bowl, whisk together mustard, honey and garlic.
4. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.
5. Drizzle olive oil over bread crumb mixture then toss to evenly coat.
6. Working with one piece of salmon at a time, brush top with honey mustard mixture.
7. Season with salt and pepper (don't overdue it, you'll be seasoning both sides).
8. Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon).
9. Brush top of salmon with honey mustard mixture.
10. Season lightly with salt and pepper and rotate to coat with crumb mixture.
11. Transfer to baking dish and repeat with remaining salmon fillets.
12. Bake in preheated oven 13-15 minutes until salmon has cooked through.
13. Serve warm with rice, sautéed spinach and lemon wedges.

Honey-mustard glaze works like a glue. Press the panko-nut topping over glaze lightly so it sticks to the glaze. How To Make Mustard-Crusted Panko Salmon. The beauty of this recipe is two-fold. We coat this simple oven-baked salmon in a delicious buttery panko and pecan mix for extra crispiness.

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