Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, moist sweet potato cakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moist Sweet Potato Cakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Moist Sweet Potato Cakes is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have moist sweet potato cakes using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moist Sweet Potato Cakes:

1. Take 100 grams Sweet potato
2. Make ready 60 ml Water
3. Prepare 2 tbsp Sugar
4. Take 2 Eggs
5. Make ready 50 grams Brown sugar
6. Make ready 2 tbsp Honey
7. Get 50 grams Butter
8. Make ready 60 grams Almond flour
9. Prepare 40 grams Cake flour
10. Make ready 2 grams Cinnamon
11. Take 1/2 tsp Baking powder
12. Take 1 tbsp Rum
13. Get 1 Black sesame seeds

Instructions to make Moist Sweet Potato Cakes:

1. Chop the sweet potato into small cubes, and soak in water to remove the bitterness. Transfer to a heatproof dish, wrap in plastic wrap, and microwave (for 2 to 3 minutes at 500W).
2. Heat water and sugar in a sauce pan, and add the sweet potatoes once the sugar dissolves. Simmer until the liquid boils out.
3. Bring the eggs to room temperature. Sift together the almond powder, cake flour, cinnamon, and baking powder. Microwave or double boil the butter to melt.
4. Beat the egg in a bowl, add the brown sugar and honey, and mix well. There's no need to beat until foamy.
5. Sift in the dry ingredients, stir until smooth, then add the rum.
6. Mix in the melted butter, a little at a time, then add about half of the boiled sweet potatoes and lightly mix.
7. Pour into small baking cups, top with the remaining sweet potatoes, and sprinkle black sesame seeds. Bake for about 20 minutes in an oven at 170℃.

So that is going to wrap it up with this exceptional food moist sweet potato cakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!