How to Prepare Any-night-of-the-week Sauté salad

Sauté salad
Sauté salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sauté salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sauté salad is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sauté salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sauté salad using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sauté salad:
  1. Take 2 red onions, chopped
  2. Make ready 2 Bell peppers, sliced
  3. Get 1 bag baby spinach
  4. Take 1 carton whole button mushrooms
  5. Take 1 olive oil, extra virgin
  6. Take salt
Steps to make Sauté salad:
  1. Sauté chopped onion and sliced bell peppers in olive oil until browned and spinach until thoroughly wilted. These items cook fully at different rates, so cook them individually.
  2. Place sautéed veggies in a medium mixing bowl. Slice raw button mushrooms into bowl and mix well.
  3. Add salt to taste. Serve warm over rice or alone.

So that’s going to wrap this up with this exceptional food sauté salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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