Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramel egg pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramel Egg Pudding is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Caramel Egg Pudding is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have caramel egg pudding using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Egg Pudding:

1. Get 1 cup Milk
2. Make ready 3 to 4 Bread slice
3. Take 1/4 cup Condensed milk
4. Get 2 Eggs
5. Prepare 1 tspn Vanilla Essence
6. Make ready 1/4 tspn Cardamom powder
7. Get 3 tbspn Sugar
8. Prepare 1/4 tspn Butter
9. Get 4 tspn Sugar for Caramel

Instructions to make Caramel Egg Pudding:

1. For Caramel sauce grease baking pan with butter and keep aside. In a sauce pan add sugar cook till it turns light brown. Pour into the baking pan evenly and allow it to cool.
2. In a blender take sugar, milk, bread pieces, vanilla essence, cardamom powder, eggs, condensed milk. Blend to a smooth mixture.
3. Pour the above mixture on top of the caramel sauce. In a cooker steam cook for 30 to 40 minutes on low to medium flame.
4. Insert a knife if it comes out clean it's done. Refrigerate for 2 to 3 hrs. Invert the pudding onto a plate and serve.

So that’s going to wrap it up for this special food caramel egg pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!