Recipe of Favorite Kimchi Pancakes

Kimchi Pancakes
Kimchi Pancakes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kimchi pancakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kimchi Pancakes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Kimchi Pancakes is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kimchi pancakes using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Pancakes:
  1. Prepare 2 1/2 Cups All Purpose Flour
  2. Take 2 1/2 Cups Water
  3. Get 1 tsp Salt
  4. Get 1 Egg (Beaten)
  5. Get 1 1/2-2 Cups Kimchi
  6. Prepare 1 Tbsp Kimchi Liquid
  7. Get 1 Red Chili (Sliced)
  8. Take 1/4 Cup Green Onions (Sliced)
  9. Prepare Vegetable Oil for Frying
Steps to make Kimchi Pancakes:
  1. Sift Flour and Salt into a Large Mixing Bowl. Add the Water, and whisk well. Add the Kimchi, Kimchi Liquid, Egg, Red Chili, Green Onions. Stir well. Place mixing bowl in another bowl of ice, or add a few ice cubes to the batter to keep it cold.
  2. Heat a medium sized skillet over Medium Heat. Add a decent amount of Vegetable oil and spread it evenly in the pan. Once heated, ladle about 2 ladles full of batter into the pan and spread evenly. The pancake should be about 10" diameter. You can make smaller pancakes, if desired. Cook until the pancake is about 2/3 of the way cooked, then flip. Cook until other side is done. Flattening the pancake with your spatula will help it to crisp.
  3. Serve whole or cut into squares for dipping. These go fabulously well with my soy dipping sauce, which can be found on my recipe page. Enjoy!

So that’s going to wrap it up for this special food kimchi pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

close