Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, thai pineapple fried rice (kao pad sapparod). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. Make ready 2-3 cups Cooked Rice
2. Prepare 150 g Chicken (skinless, boneless, slice very thinly)
3. Prepare 150 g Shrimps
4. Prepare 150 g Pineapples (fresh, unsweetened, diced neatly)
5. Get 1 cup Frozen Veggies
6. Prepare 70 g (4 Tbsp)Yellow Onion (diced neatly)
7. Make ready 20 g Garlic (chopped finely)
8. Take 2 pc Eggs (whisked)
9. Take 25 g Fermented Shrimp Paste
10. Prepare 1 tsp Fish Sauce
11. Make ready 1 Tbsp Curry Powder
12. Get 1 tsp Salt
13. Take 6 Tbsp Cooking Oil
14. Take as needed Salt

Instructions to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside.
2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside.
3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside.
4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit.
5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins).
6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat.
7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve.

So that is going to wrap it up for this exceptional food thai pineapple fried rice (kao pad sapparod) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!