Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, de's easy drunken beans. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

De's Easy Drunken Beans is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. De's Easy Drunken Beans is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook de's easy drunken beans using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make De's Easy Drunken Beans:

1. Prepare dried pinto beans, well rinsed and picked through
2. Make ready Mexican beer (or whatever is on hand)
3. Get Ham Hock
4. Take Slices of smoked bacon, chopped
5. Get Onion roughly chopped
6. Prepare Jalapeños, seeded and chopped
7. Prepare Chipotle seasoned stewed tomatoes
8. Prepare diced Green Chilis
9. Take Minced Garlic
10. Prepare Pinto beans seasoning, I use a couple generous shakes
11. Take water, covering beans
12. Get Chicken bouillon cube, low sodium
13. Make ready garlic powder - optional
14. Prepare sea salt
15. Take black pepper

Instructions to make De's Easy Drunken Beans:

1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
4. Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!

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