Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy creamy curry udon noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Creamy Curry Udon Noodles is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Creamy Curry Udon Noodles is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook easy creamy curry udon noodles using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Creamy Curry Udon Noodles:

1. Get 1/2 Onion
2. Take 150 grams Pork
3. Make ready 100 grams Ready-made curry roux block (Spicy)
4. Take 1 Oil
5. Get 150 ml Milk
6. Get 3 tbsp Fresh cream
7. Prepare 700 ml - 750 ml Water
8. Prepare 2 tsp Katakuriko
9. Make ready 3 packs Frozen udon noodles
10. Prepare 1 dash Green onion or scallion
11. Prepare 1 dash Fresh cream (as decoration)

Steps to make Easy Creamy Curry Udon Noodles:

1. Slice the onion thinly. Cut the pork into easy-to-eat sized pieces. Stir fry both in a little oil over medium heat.
2. When it's cooked through, add the water and milk.
3. When it comes to a boil add the curry roux and dissolve. Add the fresh cream and mix well.
4. Lower the heat, and add the katakuriko dissolved in water.
5. In another pan, bring some water to a boil and cook the frozen udon noodles.
6. Put the cooked udon noodles in a serving bowl and pour the sauce from Step 4 over it. Top with some finely chopped green onion and a little cream to finish.

So that is going to wrap it up with this special food easy creamy curry udon noodles recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!