Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, hot & sour instant ramen. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hot & Sour Instant Ramen is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Hot & Sour Instant Ramen is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have hot & sour instant ramen using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot & Sour Instant Ramen:
- Prepare 1 serving Instant 'Soy Sauce' Ramen
- Prepare Water *I added 500ml according to the instruction
- Prepare Chilli Flakes as required
- Prepare Some Vegetables and Asian Mushrooms of your choice
- Prepare *Note: Today I used Black Fungus and Bok Choy. Other suggestions are Carrot, Garlic Chives, Shiitake, Bamboo Shoot, Spring Onion, etc. You only need a small amount
- Take 2 tablespoons Rice Vinegar OR Dark Vinegar
- Prepare 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
- Make ready 1 Egg *whisked
- Make ready Rāyu (Chilli Oil)
PagesBusinessesScience, Technology & EngineeringInformation Technology CompanyTelecommunication Companyהוט תקשורת HOT.
Steps to make Hot & Sour Instant Ramen:
- Place Water into a saucepan according to the instruction on the package, I added 500ml. Add Chilli Flakes and bring to the boil.
- Cut Vegetables and Mushrooms into small pieces or thin strips. Cook Noodles and Vegetables in boiling Water over medium heat. *Note: Do not add any vegetables that can be cooked quickly, such as Garlic Chives. You should add them later.
- When Noodles and Vegetables are almost cooked, add Soup Seasonings, Vinegar and any Vegetables that can be cooked quickly, and bring back to the boil.
- Gradually add Potato Starch mixture and stir well. You don’t need to add all of it. When soup is thickened, add Egg and stir. Pour into a serving bowl, drizzle with Rāyu (Chilli Oil) as much as you like, and enjoy.
So that’s going to wrap it up with this exceptional food hot & sour instant ramen recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


