Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy corned beef tacos with an avocado dressing coleslaw. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Take slow cooked corned beef
- Prepare 1 packages corned beef
- Make ready 1 tbsp ground cumin
- Make ready 2 beers
- Make ready 1 tbsp Mexican oregano
- Get 1 tbsp minced garlic
- Make ready 1 tsp ground black pepper
- Make ready water
- Make ready Coleslaw dressing
- Get 1 Avocado
- Take 1/2 onion, minced
- Make ready 1 tbsp apple cider vinegar
- Take 1 tbsp lemon juice
- Prepare 2 tbsp Best Foods mayonnaise
- Take 2 tbsp Mexican La Crema
- Make ready 1 tsp dry mustard
- Take 1 tbsp agave nectar
- Prepare Coleslaw
- Prepare 1 head small cabbage, chopped
- Get 1 diced red onion
- Get 1 colored bell pepper diced
- Get 1 carrot, minced
- Make ready salt
- Prepare spicy corned beef
- Make ready 2 tbsp olive oil
- Take 1 onion, chopped
- Prepare 1/2 can Chipotle in adobo sauce
- Prepare 12 oz BBQ sauce
- Prepare Tortilla
- Take tortillas
- Get olive oil, extra virgin
Steps to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
So that’s going to wrap it up for this special food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


