Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked ziti (with kale). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Ziti (with kale) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Baked Ziti (with kale) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook baked ziti (with kale) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Ziti (with kale):
- Get oz. Ziti, cooked al dente
- Get bunch Kale, boiled and squeezed dry
- Take lb. ground Beef
- Take large Onion, chopped fine
- Prepare cloves Garlic, minced
- Get 26 oz. Spaghetti sauce
- Prepare can diced Tomatoes, drained
- Make ready tbl. Sugar
- Take tsp. pepper and garlic salt, each
- Take tbl. Oregano
- Make ready oz. Ricotta
- Make ready oz shredded Motzarella
- Take oz Asiago or Parm, shredded
- Make ready oz Provolone, sliced
Steps to make Baked Ziti (with kale):
- Brown beef with onion and garlic, drain.
- Mix tomato products and spices, add meat.
- Mix cheeses (except provalone) and kale.
- Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
- Repeat, topping with sauce.
- Cover with provolone cheese.
- Bake 375 until bubbly and brown. About 35 mins.
- Let stand 10 mins. and serve.
So that is going to wrap it up with this special food baked ziti (with kale) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
