Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moist and chewy chocolate chip cookie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moist and Chewy Chocolate Chip Cookie is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Moist and Chewy Chocolate Chip Cookie is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have moist and chewy chocolate chip cookie using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Moist and Chewy Chocolate Chip Cookie:

1. Make ready 110 grams Unsalted butter
2. Prepare 100 grams Brown sugar
3. Prepare 70 grams Granulated sugar
4. Take 1 large egg
5. Make ready 1/2 tsp Vanilla essence
6. Make ready 170 grams Plain flour
7. Get 1/2 teapooon Baking soda
8. Get 170 grams Semi-sweet chocolate chips

Steps to make Moist and Chewy Chocolate Chip Cookie:

1. Combine the flour and baking soda in a bowl and mix with a whisk. Bring the butter to room temperature. Preheat the oven to 180℃.
2. Use an electric mixer to cream together the sugars and softened butter (the picture shows a double batch).
3. Add the egg and mix.
4. Add the flour and baking soda and fold in with a spatula.
5. When it reaches the point where it's only just a tad powdery, add the chocolate chips and fold them in.
7. Use two spoons to drop balls of dough onto a baking sheet lined with kitchen parchment paper. Leave about 5-6 cm between each piece of dough.
8. Bake in an oven at 180℃ for about 10 minutes until the edges are golden brown.
9. Use a spatula to transfer the cookies to a rack to cool. They're rather soft when freshly baked, but once cooled, they will harden a bit.
10. Once cooled, I recommend you place these in a bag and store them in the refrigerator. You can eat them directly after removing from the refrigerator.
11. If you reduce the amount of chocolate chips and add some nuts (such as walnuts, peanuts, almonds), it's delicious.
12. Also try my double chocolate chip cookies at. - - https://cookpad.com/us/recipes/152346-moist-chewy-double-chocolate-cookies

So that is going to wrap it up for this exceptional food moist and chewy chocolate chip cookie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!