Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork tamales with green olives & golden raisins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Tamales with Green Olives & Golden Raisins is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pork Tamales with Green Olives & Golden Raisins is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pork tamales with green olives & golden raisins using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tamales with Green Olives & Golden Raisins:
- Get Pork Filling
- Make ready Water
- Get Garlic
- Prepare Onion Chopped
- Prepare Chili Powder
- Get Mole
- Get Green Chilli
- Take Paprika
- Get Chicken bullion
- Take Pork shoulder roast
- Get Green Olives
- Get Golden Raisins
- Prepare Powdered Clove
- Make ready Sugar
Steps to make Pork Tamales with Green Olives & Golden Raisins:
- Place Pork in a large pot with 3 quarts of water. ADD all the dry ingredients. The onions, garlic, & green chillies. BRING TO BOIL. Then turn the pork mixture down to simmer for approximately 3 hrs, or until Roast is tender and falling apart.
- About 30 min. Before you are ready to make the Tamales, Add the Olives and the Raisins. Mix well pull the Pork apart as you mix it. Now your Ready to make the Tamales!
- Make your Masa or Tamale corn meal, while the Pork is cooking. Set it aside.
- See Tamale Dough Recipes on DebsCookin
So that’s going to wrap it up with this special food pork tamales with green olives & golden raisins recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
