Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moist and rich ma lai gao steamed bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moist and Rich Ma Lai Gao Steamed Bread is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Moist and Rich Ma Lai Gao Steamed Bread is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook moist and rich ma lai gao steamed bread using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moist and Rich Ma Lai Gao Steamed Bread:

1. Make ready 1 bag Pancake mix
2. Take 50 ml Olive oil (or vegetable oil)
3. Prepare 50 ml Milk
4. Get 2 Eggs
5. Make ready 5 tbsp Brown cane sugar
6. Get 1 tsp Soy sauce

Instructions to make Moist and Rich Ma Lai Gao Steamed Bread:

1. Combine all the ingredients in a bowl and mix together. Break up the brown sugar real well and remove hard clumps.
2. Fill aluminum cups 2/3 full with the batter.
3. Put the aluminium cups into a frying pan and add some water. Cover with a lid and steam over high heat for 5 minutes. Then, turn the heat to medium and continue steaming for 5-10 minutes.
4. When a skewer or toothpick inserted in the cake comes out clean, it is done.

So that is going to wrap it up with this exceptional food moist and rich ma lai gao steamed bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!