Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shallow fried breaded hotdog. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shallow Fried Breaded Hotdog is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Shallow Fried Breaded Hotdog is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have shallow fried breaded hotdog using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shallow Fried Breaded Hotdog:

1. Make ready 2 slices bread
2. Make ready 1/4 pound hotdogs
3. Take 1 large egg
4. Get As needed oil to fry in
5. Take To taste yellow prepared mustard
6. Make ready To taste Heinz Tomato Ketchup
7. Get 4 large toothpicks or more

Instructions to make Shallow Fried Breaded Hotdog:

1. Heat the oil in a pan
2. Roll the hotdogs in the slices of bread. Slide the toothpicks in at an angle to keep the sliced bread closed and still able to roll the hotdogs in the egg and the oil.
3. Roll the hotdogs in the egg
4. Fry the wrapped hotdog seam/ opening down first.
5. Turn as needed. You should only have to turn three different times. Make sure you have around a half a cup of oil or a bit more. I used a 10 inch cast iron skillet. About 20-25 seconds per side it won't take long.
6. When it's totally fried all the way around, move to a paper towel. Remove toothpicks before eating.
7. Serve with mustard and ketchup.
8. Serve immediately these are delicious and crunchy!!

So that is going to wrap this up with this exceptional food shallow fried breaded hotdog recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!