Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed chicken breasts. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it.
Stuffed Chicken Breasts is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stuffed Chicken Breasts is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed chicken breasts using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Chicken Breasts:
- Make ready 1 kg Boneless chicken breasts flattened
- Make ready 1 cup Spinach leaves packed chopped
- Prepare 4 tbsp Sun dried tomatoes heaped chopped
- Take 5 tbsp Cream cheese heaped
- Get 2 1/2 tbsp Ricotta cheese
- Get 3 tbsp Chives finely chopped
- Get 1 1/2 tsp Minced garlic
- Make ready 2 1/2 tsp Crushed red chilli flakes
- Take 1cup Mozzarella cheese grated
- Get to taste Course sea salt & pepper
- Get 4-6 tbsp Oil
Spinach stuffed chicken breasts are low carb and so easy to make! Stuffed chicken breasts are quite versatile, mainly because of how many different stuffing recipes there are to choose from. Once you learn the basic stuffing technique. Stuffing a chicken breast is both fun and flavorful.
Steps to make Stuffed Chicken Breasts:
- Season the chicken breasts with sea salt and pepper powder. - Mix together all the ingredients except chicken and oil. - Divide the mixture equally into the number of chicken breasts. - Place one portion of the stuffing on one flattened chicken breast piece. - Gently but tightly roll the chicken breasts and fasten with toothpicks. Make sure the breasts are sealed on all sides.
- Stuff and roll each chicken breasts in the same manner. - In a skillet heat oil. Gently place the chicken rolls. Sear on high heat until slightly browned all around. - Preheat oven to 180°C. - Place the chicken rolls in an oven proof dish and bake for 15 minutes or until chicken is done. - Remove the rolls to a chopping board and let rest for 5 minutes. - Gently slice the chicken rolls and serve.
Once you learn the basic stuffing technique. Stuffing a chicken breast is both fun and flavorful. Splitting the breast helps both sides cook more quickly and evenly, and the filling adds moisture and flavor to the meat. From mouth-watering cheesy baked stuffed chicken breast recipes to chicken stuffed with hearty veggies, these stuffed chicken breast recipes prove that sometimes the best things come in small. Find deliciously easy recipes for stuffing chicken breasts, including cheesy mozzarella stuffed chicken breasts, spinach stuffed chicken breasts.
So that’s going to wrap this up with this special food stuffed chicken breasts recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!