Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked chicken parmesan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Chicken Parmesan is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked Chicken Parmesan is something that I’ve loved my entire life.

This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles. Reviews for: Photos of Baked Garlic Parmesan Chicken.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked chicken parmesan using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Parmesan:

1. Get 4 boneless chicken breasts
2. Prepare Barilla Pasta Sauce, Tomato & Basil - 24 oz jar
3. Take 16 oz Fettuccine
4. Make ready 8 oz Finely Shredded Parmesan Cheese
5. Make ready Block mozzarella cheese 8 oz
6. Prepare Bread Crumbs, Italian Style - 15 oz can
7. Make ready 3 eggs
8. Get 1/4 cup Milk
9. Get Italian seasoning
10. Get Salt and pepper
11. Take Vegetable or olive oil cooking spray

Baked Chicken Parmesan - A lighter version of the traditional chicken parmesan that's baked to absolute crisp perfection! Bake the Chicken Parmesan until the sauce is bubbly and the cheese has formed a golden brown crust on top. Boil the pasta according to the package directions, drain, then toss with olive oil. Dip chicken in egg, then bread cumbs, coating well.

Instructions to make Baked Chicken Parmesan:

1. Preheat oven to 350°
2. Cook 16 oz of fettuccine as instructed on the package
3. Shred 8 oz of mozzarella cheese
4. Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool
5. Rinse chicken breast with water and a small amount of vinegar to clean.
6. Fillet each chicken breast into 8 thin halves and season with salt and pepper
7. In a medium sized bowl, mix milk, eggs, and Italian seasoning
8. Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°
9. With a spoon, coat one side of each chicken breast with pasta sauce
10. Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°
11. Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available)

Boil the pasta according to the package directions, drain, then toss with olive oil. Dip chicken in egg, then bread cumbs, coating well. Easy baked chicken parmesan topped with fresh mozzarella and basil. A quick and easy meal your whole family will love! This baked chicken parmesan recipe starts with tender chicken cutlets dredged in tasty breadcrumbs, smothered in sauce and cheese, then baked to perfection.

So that is going to wrap it up for this special food baked chicken parmesan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!