Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy potato vada. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Potato Vada is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy Potato Vada is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook spicy potato vada using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Potato Vada:
- Get Potato
- Make ready ,onions -
- Take pinch,hing pich
- Take tsp,red chilli powder -
- Prepare tsp, Jeera
- Prepare chat masala or lemon,
- Make ready Salt -1
- Take ,green chilli
- Get tsp, Garam masala -
- Get besan
- Make ready pinch,baking soda -
- Prepare Water
Instructions to make Spicy Potato Vada:
- Boil potato peel and mash them,heat a kadahi add jeera hing now add potatoes add salt spices lemon o chat masala
- Mix them saute them now in another take besan add water slowly add ajwain little bit salt mix it well
- Batter should b in medium consistency not very thick not very thin now make potato balls dip balls in besan paste and deep fry all the potato balls and enjoy these batata vada with a hot piping of tea
- Note Not too much watery consistency batter should b not very thin or not very thick
So that’s going to wrap this up for this special food spicy potato vada recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
