Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate praline layer cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Praline Layer Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chocolate Praline Layer Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate praline layer cake using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Praline Layer Cake:

1. Get Cake
2. Make ready 1/2 cup Butter
3. Get 1/4 cup Heavy Whipping Cream
4. Get 1 cup Firmly Packed Brown Sugar
5. Make ready 3/4 cup Coarsely Chopped Pecans
6. Get 1 packages Pillsbury Moist Supreme Devils Food Cake Mix
7. Make ready 1 1/4 cup Water
8. Prepare 1/3 cup Oil
9. Get 3 each Eggs
10. Prepare Topping
11. Prepare 1 3/4 cup Heavy Whipping Cream
12. Make ready 1/4 cup Powdered Sugar
13. Get 1/4 tsp Vanilla
14. Prepare 16 each Pecan Halves (optional)
15. Make ready 16 each Chocolate Curls (optional)

Steps to make Chocolate Praline Layer Cake:

1. Heat oven to 325°F. In a small heavy sauce pan, combine butter, 1/4 c heavy whipping cream and brown sugar. Cook over low heat just until butter is melted, stirring occasionally. Pour into two 8 or 9 since round cake pans; sprinkle evenly with chopped pecans. I sprayed my pans with non stick spay and lined with parchment paper before spraying again.
2. In a large bowl, combine cake mix, water, oil, and eggs; beat at low speed until moistened. Beat 2 mins at medium speed. Carefully spoon batter over pecan mixture.
3. Bake at 325°F for 35-45 mins or until cake springs back when touched lightly in center. Cool 5 mins; remove from pans. Cool 1 hour or until completely cooled.
4. In a small bowl, beat 1 3/4 cups heavy whipping cream until soft peaks form. Add powdered sugar and vanilla; beat until stiff peaks form.
5. To assemble cake, place 1 layer on serving plate, praline side up. Spread with half of toping mixture. Top with second layer, praline side up, spread with remaining topping mixture. Garnish with pecan halves and chocolate curls. Store in refrigerator.
6. From the Pillsbury Bake-Off Contest #33, 1988. Compliments of Julie Bengtson

So that’s going to wrap it up with this exceptional food chocolate praline layer cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!