Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed potato idli discs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed potato idli discs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Stuffed potato idli discs is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed potato idli discs using 15 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Stuffed potato idli discs:

1. Get semolina
2. Prepare curd
3. Prepare salt
4. Get Water
5. Take Eno or baking soda
6. Take Potato stuffing
7. Get boiled potatoes
8. Make ready finely chopped onion
9. Make ready salt
10. Prepare red chilli powder
11. Take turmeric powder
12. Take dhaniya(Coriander) powder
13. Take garam masala
14. Make ready oil
15. Make ready mustard seeds

Instructions to make Stuffed potato idli discs:

1. Make batter of idli.miix all ingredients..thick consistency
2. Keep it aside
3. Prepare potato stuffing.take oil in pan..crackle sarso seeds(optional)
4. Saute onion a little.dont fry till golden brown
5. Add boiled and mashed potatoes.
6. Add salt and spices
7. Let it cool
8. Make cylinder….around half the size of steel glass
9. Brush a steel glass(tumbler) with oil
10. Meanwhile boil water in kadai
11. Take batter….and add eno…whip it…it will double it's quantity
12. Now pour 1 tablespoon batter in glass…tap a little. Stand the potato cylinder
13. Fill it with batter…around 3/4th of glass
14. Stand the glass in kadai..cover the kadai.. or pan with a lid.. so that steam does not escape
15. Steam for 10-12 minutes
16. Check with tooth pick.. if it is ready….
17. Let it cool…demould the glass and cut it in pieces
18. Serve with green chutney, coconut chutneey or sambhar…
19. Or if you want tadka…take oil in pan crackle mustard seeds..add salt and spices.little water let it boil.. roll the cylinder…without cuttting to coat it with tadka…then cut and serve

So that’s going to wrap this up with this special food stuffed potato idli discs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!