Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french onion burgers (mushroom & swiss or fully loaded bacon burgers). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook french onion burgers (mushroom & swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):

1. Take ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison
2. Take Salt, pepper and garlic powder
3. Get French onion soup mix
4. Get Onion or brioche buns
5. Make ready For onion Swiss burgers:
6. Take Vidalia onion sliced
7. Prepare mushrooms sliced
8. Get butter
9. Take Swiss cheese
10. Get For loaded bacon burger:
11. Make ready bacon cut in half
12. Get Lettuce
13. Make ready Tomato
14. Make ready American cheese
15. Make ready Onion slices or toppings of choice

Steps to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):

1. Mix ground beef with French onion soup mix and spices stated and cook.
2. Sauté mushrooms and onions in butter about 7 minutes.
3. Cook bacon.
4. Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!

So that is going to wrap it up for this exceptional food french onion burgers (mushroom & swiss or fully loaded bacon burgers) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!