Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sausage -kale egg bake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sausage -Kale egg bake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sausage -Kale egg bake is something which I have loved my whole life. They’re nice and they look fantastic.

Steps for Making Sausage, Kale, and Mozzarella Egg Bake: (Scroll down for complete recipe including nutritional information.) First a quick shot of the Sabatino's Layer the wilted kale, Mozzarella, and sliced green onions over the sausage. Add the beaten eggs, stir to distribute ingredients, and season..sausage, kale and fontina with cream-thickened eggs Use any fresh sausage you like (chorizo, merguez, or hot pork sausage work well), and swap in Pour the egg mixture over the ingredients in the baking dish, and sprinkle with Parmesan. Baked Eggs can be as simple as Eggs and Cheese baked to melted perfection. However, Kale is a hot menu item at my house right now and I've been These Baked Eggs with Kale and Sausage are delicious enough to add them to your holiday menu, but they are easy enough to enjoy them for a.

To begin with this particular recipe, we must prepare a few components. You can cook sausage -kale egg bake using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage -Kale egg bake:

1. Get Ground sausage
2. Make ready Coconut oil
3. Make ready onion, chopped
4. Make ready garlic, minced
5. Take Sweet potatoes, cubed
6. Get Kale, torn into pieces
7. Prepare Cherry tomatoes
8. Make ready Sea salt
9. Get Black pepper
10. Make ready thyme
11. Prepare Dried parsley
12. Make ready Eggs

The Cast of Characters: Breakfast sausage, crusty bread, eggs, half-and-half, kale, mushrooms, salt, pepper, Monterey Jack cheese, and fresh oregano if you can get it. If you need to go toast, I say go sweet potato toast! Or simply bake yourself a sweet potato and go to town - carb-problem Eggs simmer in a spicy tomato sauce with kale and sausage in this savory and filling Shakshuka. Just pop it in the oven and bake the next day.

Steps to make Sausage -Kale egg bake:

1. Brown the sausage in the coconut oil and set aside in a mixing bowl, keeping the drippings in the pan. Saute the garlic and onions until soft, then add sweet potatoes and seasoning. When the sweet potatoes are soft and a bit, add the kale and cook until slightly wilted but not mushy.
2. Add the cooked vegetables and cherry tomatoes to the sausage careful not to transfer too much liquid. Stir well to combine and pour into a 2.5 quart baking dish. Bake at 400°F for 15 minutes.
3. Remove from the oven and, using a spoon, make six evenly spaced indentions in the casserole. Break a whole egg and into each indentions , keeping the yolks intact, and returning to the oven. Bake for an additional 15 minutes or until the egg whites are set.

Or simply bake yourself a sweet potato and go to town - carb-problem Eggs simmer in a spicy tomato sauce with kale and sausage in this savory and filling Shakshuka. Just pop it in the oven and bake the next day. Reduce heat to medium and add as much kale as will fit. These sausage and kale egg make ahead egg muffins are a low carb, grain free, high protein breakfast that you can make ahead and store in the fridge AND I mentioned this in my other post, but I do highly recommend using THESE parchment paper baking cups. I always use them and they work.

So that’s going to wrap it up with this exceptional food sausage -kale egg bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!