Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg rolls mini. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Rolls Mini is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Egg Rolls Mini is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have egg rolls mini using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Rolls Mini:

1. Take 1 Cup of white rice (cooked)
2. Get 1 Fresh cabbage (chopped)
3. Make ready 1 Pack of Nasoya wonton wraps (use as many or as little as you want)
4. Make ready 1 Coconut oil for frying
5. Prepare 1 Little bowl of water for edges of wraps

Instructions to make Egg Rolls Mini:

1. Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.
2. Mix cooked rice & chopped cabbage in a bowl
3. Place wonton wraps on a plate, fill with ingredients
4. Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold
5. Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.

So that is going to wrap it up for this exceptional food egg rolls mini recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!