Simple Way to Make Award-winning Pad Thai

Pad Thai
Pad Thai

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pad thai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pad Thai is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pad Thai is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pad thai using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pad Thai:
  1. Make ready 16 oz Pad Thai or Rice Noodles
  2. Get 2 Chicken Breast or Beef (You may also use seafood)
  3. Take 2 Eggs
  4. Make ready 1/3 cup Cilantro - Finely Chopped
  5. Prepare 1/4 cup Green Onion - Chopped
  6. Take 1/2 cup Crushed Peanuts
  7. Prepare 1 cup Bean Sprouts
  8. Take Pad Thai Sauce
  9. Make ready 1/4 cup Fish Oil
  10. Take 1/4 cup Rice Vinegar
  11. Take 1/4 cup Sirachia
  12. Prepare 1/4 cup Soy Sauce
  13. Make ready 1/4 cup Brown Sugar
Steps to make Pad Thai:
  1. Cook noddles according to package instructions.
  2. Cut chicken into small cubes. If you are using beef, tenderize beef and but into cubes. For seafood, add what ever is desired.
  3. Grease pan and cook meat fully. Make sure all of your mean is cooked all the way through.
  4. After meat is cooked, place in bowl off to the sides and grease pan again.
  5. In the greased pan, scramble eggs.
  6. After your eggs are scrambled, place in dish off to the side. If you would like, you can place the into the same dish as your meat. They will later be mixed together.
  7. Finley chop cilantro.
  8. Chop green onion
  9. In a medium bowl, mix the Pad Thai Sauce ingredients all together until throughly mixed.
  10. To crush peanuts, place peanuts into a ziplock bag. Release all of the air and seal bag. Take a rolling pin and roll out the bag. This will rush the peanuts. Continue until desired size.
  11. In a large bowl, mix noodles, meat, eggs, cilantro, green onion, and peanuts together.
  12. Once mixed, add your sauce and mix until noodles are fully coated with sauce.
  13. Top with beat sprouts and mix until desire.
  14. Enjoy!

So that’s going to wrap this up for this special food pad thai recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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