Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's asparagus, cheese and black forest ham parcels. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Asparagus, Cheese and Black Forest Ham Parcels is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sig's Asparagus, Cheese and Black Forest Ham Parcels is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sig's asparagus, cheese and black forest ham parcels using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Asparagus, Cheese and Black Forest Ham Parcels:

1. Take 8 green asparagus, halved (16)
2. Make ready 12 white asparagus cooked or from jar
3. Make ready 8 slices black forest ham
4. Prepare 4 small handful grated mozzarella
5. Prepare 2 slices Mexican spicy cheese, (crumbled)
6. Make ready 1 packet puff pastry

Steps to make Sig's Asparagus, Cheese and Black Forest Ham Parcels:

1. Preheat the oven to 220. Fold a corner of the pastry so it looks like triangle. Cut along the edges. This gives you a square of pastry. Take the square and make 3 more equal squares.
2. Place two slices of black forest ham, then four, green halves and three white asparagus over the ham.
3. Scatter with mozzarella and the broken Mexican cheese. Fold over two points of pastry to cover the middle to make a parcel. I cook them on a pizza pan to ensure that they are evenly cooked through.
4. Cook until golden brown and crisp and the cheese has melted. Serve with roasted potatoes or eat on their own, either hot, war or cold.

So that’s going to wrap this up for this exceptional food sig's asparagus, cheese and black forest ham parcels recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!