Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed potato idli discs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed potato idli discs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stuffed potato idli discs is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed potato idli discs using 15 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Stuffed potato idli discs:

1. Take 2 cup semolina
2. Get 1 cup curd
3. Prepare to taste salt
4. Make ready as needed Water
5. Get 1/2 tsp Eno or baking soda
6. Make ready Potato stuffing
7. Prepare 3-4 boiled potatoes
8. Prepare 1 finely chopped onion
9. Prepare 1 teaspoon salt
10. Get 1/2 teaspoon red chilli powder
11. Prepare 1/2 teaspoon turmeric powder
12. Make ready 1 teaspoon dhaniya(Coriander) powder
13. Take 1/2 teaspoon garam masala
14. Prepare as needed oil
15. Get 1/2 tsp mustard seeds

Instructions to make Stuffed potato idli discs:

1. Make batter of idli.miix all ingredients..thick consistency
2. Keep it aside
3. Prepare potato stuffing.take oil in pan..crackle sarso seeds(optional)
4. Saute onion a little.dont fry till golden brown
5. Add boiled and mashed potatoes.
6. Add salt and spices
7. Let it cool
8. Make cylinder….around half the size of steel glass
9. Brush a steel glass(tumbler) with oil
10. Meanwhile boil water in kadai
11. Take batter….and add eno…whip it…it will double it's quantity
12. Now pour 1 tablespoon batter in glass…tap a little. Stand the potato cylinder
13. Fill it with batter…around 3/4th of glass
14. Stand the glass in kadai..cover the kadai.. or pan with a lid.. so that steam does not escape
15. Steam for 10-12 minutes
16. Check with tooth pick.. if it is ready….
17. Let it cool…demould the glass and cut it in pieces
18. Serve with green chutney, coconut chutneey or sambhar…
19. Or if you want tadka…take oil in pan crackle mustard seeds..add salt and spices.little water let it boil.. roll the cylinder…without cuttting to coat it with tadka…then cut and serve

So that’s going to wrap this up with this special food stuffed potato idli discs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!