Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, french onion burgers (mushroom & swiss or fully loaded bacon burgers). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have french onion burgers (mushroom & swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):

1. Prepare ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison
2. Make ready Salt, pepper and garlic powder
3. Prepare French onion soup mix
4. Take Onion or brioche buns
5. Make ready For onion Swiss burgers:
6. Prepare Vidalia onion sliced
7. Prepare mushrooms sliced
8. Take butter
9. Get Swiss cheese
10. Prepare For loaded bacon burger:
11. Take bacon cut in half
12. Get Lettuce
13. Make ready Tomato
14. Get American cheese
15. Prepare Onion slices or toppings of choice

Instructions to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):

1. Mix ground beef with French onion soup mix and spices stated and cook.
2. Sauté mushrooms and onions in butter about 7 minutes.
3. Cook bacon.
4. Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!

So that is going to wrap it up for this special food french onion burgers (mushroom & swiss or fully loaded bacon burgers) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!