Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato balls dessert. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato balls dessert is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sweet potato balls dessert is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sweet potato balls dessert using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato balls dessert:

1. Make ready 1 yellow or purple sweet potato
2. Make ready 1 orange sweet potato
3. Prepare 1/2 cup tapioca starch (for each sweet potato)
4. Make ready 2 tbsp water (for each sweet potato)
5. Get 1 pinch sugar (optional)
6. Make ready Serving broth (cold)
7. Prepare 1 L soy bean OR
8. Prepare 1 L grass jelly
9. Make ready Additional toppings (optional)
10. Get Grass jelly (cincau)
11. Prepare Mango
12. Prepare Canned fruits

Steps to make Sweet potato balls dessert:

1. Peel sweet potatoes and slice them into thick chunks. Place the two different coloured potatoes in different containers. Note: you can use any 2 different coloured sweet potatoes. The colours are for aesthetic reasons 🙂
2. Boil half a pot of water. When water is a rolling boil, put all the yellow sweet potato in. Remove sweet potato when it is soft, it takes approximately 20 mins.
3. Place the boiled sweet potato in a bowl and mash it.
4. Repeat steps 2 & 3 for the orange sweet potato.
5. While waiting for the sweet potatoes to boil, prepare 2 separate bowls for mixing the starch. Pour in half cup of tapioca starch into each mixing bowl. Add in a pinch of sugar into each bowl (optional).
6. Place the mashed yellow sweet potato into one of the mixing bowl and the orange one in the other.
7. Add 2 tbsp of water into each mixing bowl (add more water bit by bit if needed). Knead all the ingredients in each of the bowl until well mixed.
8. You should now have 1 bowl with yellow dough and the other with orange dough. Take a handful of the yellow dough and roll it into a sausage-like shape. Continue until all the dough is used up.
9. Cut the rolled dough into 1 inch length or bite-size each. Then, coat the dough with tapioca starch.
10. Bring half a pot of water to a boil. When the water is boiling, put the coated sweet potato balls in. Once they float, they are ready.
11. Prepare your serving bowls and arrange your sweet potato balls. I added grass jelly as an additional topping. Then, pour in your preferred choice of serving broth, mine is soy bean. You can add in ice cubes if you like it colder. Enjoy!

So that is going to wrap this up with this exceptional food sweet potato balls dessert recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!