Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick mexican fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick Mexican fried rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Quick Mexican fried rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook quick mexican fried rice using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Mexican fried rice:
- Prepare cooked basmati rice
- Get small capsicum chopped fine
- Prepare small carrot chopped fine
- Make ready boiled sweet corns
- Prepare small onion
- Take garlic chopped fine
- Prepare cumin
- Get Spices :
- Make ready pepper
- Make ready paprika/red chilli powder
- Get red chilli flakes
- Make ready oregano
- Make ready Sauces :
- Prepare tomatoes sauce
- Make ready soy sauce
- Take Salt
- Make ready oil
Instructions to make Quick Mexican fried rice:
- Heat oil. Add cumins. Let it splutter. Add the garlic. Stir fry till browned a bit
- Now add the onion and carrot and fry for a minute. Next goes the remaining veggies.
- Mix well. Season with some salt and pepper
- Add the sauces
- Saute and cook further. Now add the cooked basmati rice which is cooked aldante
- Throw in the spice powders
- Stir fry tossing well. Add more spices if required. Leave for 2 to 3 minutes. Voila it's done! Pack it in your lunch or serve it right away
- Yummy!!
So that is going to wrap this up with this special food quick mexican fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


