Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken alfredo with zucchini spaghetti (low-carb). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
- Take large chicken breasts
- Get large zucchini
- Get heavy cream
- Get butter
- Get grated parmesan
- Prepare garlic seasoning
- Prepare minced garlic
- Prepare butter
- Make ready fresh parsley
- Get olive oil
- Take Salt and pepper
Instructions to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
- Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
- Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
- Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
- Use spiralizer or julienne peeler to make zucchini "noodles."
- Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
- Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
- Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
- Add alfredo sauce to zucchini and stir.
- Mix chicken into zucchini alfredo and serve.
So that’s going to wrap it up with this special food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


