Recipe of Award-winning Pad Kee Mao shrimp

Pad Kee Mao shrimp
Pad Kee Mao shrimp

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pad kee mao shrimp. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pad Kee Mao shrimp is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pad Kee Mao shrimp is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pad kee mao shrimp using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pad Kee Mao shrimp:
  1. Prepare 2 tbsp oyster sauce
  2. Make ready 1 tbsp fish sauce
  3. Make ready 1 tbsp brown sugar
  4. Prepare 1/4 cup water
  5. Take 1 chili
  6. Take 1 tsp ground ginger
  7. Take 1 carrot
  8. Get 3 spring onions
  9. Make ready 1 small onion
  10. Prepare 1 celery stalk
  11. Take 3 cloves garlic
  12. Get 1 bamboo shoots
  13. Make ready 1 moist wood ear mushrooms
  14. Take 1 precooked shrimp
  15. Make ready 1 tbsp sesame oil
  16. Make ready 1 vermicelli rice noodles
Steps to make Pad Kee Mao shrimp:
  1. Mix sauce: oyster, soy, fish sauces, water, sugar, chilli, ginger. Let infuse.
  2. Heat sesame oil and brown garlic for 30 sec. Add onion.
  3. After a minute add carrot, celery, spring onion, bamboo shoots. Cover and let for 2 min. Make sure it's not burning!
  4. Add softened noodles, softened mushrooms and pre-mixed sauce. Stir fry until liquid is gone.
  5. Turn off heat and add shrimp. Stir until heated and covered.

So that’s going to wrap this up for this special food pad kee mao shrimp recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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