Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy dry curry with tofu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Dry Curry with Tofu is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Dry Curry with Tofu is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook easy dry curry with tofu using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Dry Curry with Tofu:

1. Take 1 block Tofu
2. Prepare 1/4 carrot Carrot
3. Take 1 eggplant or 1/16 of a kabocha Eggplant or kabocha squash (according to your preference)
4. Take 1 clove Garlic (minced or grated)
5. Prepare 1 thumb-sized piece Ginger (grated)
6. Get 1 Consommé soup stock cube
7. Get 2 blocks Curry roux
8. Prepare 2 tbsp Ketchup
9. Prepare 1 pinch Sugar
10. Get 2 tbsp White wine or sake
11. Prepare 1 from 50 ml Water
12. Take 1 Olive oil
13. Get 1/2 onion Onion
14. Prepare 1 Fried egg or poached egg
15. Get 1 Parsley

Steps to make Easy Dry Curry with Tofu:

1. Chop the vegetables roughly. Add the olive oil to a frying pan and fry the garlic and ginger.
2. When the garlic and ginger become fragrant, add the sugar and vegetables and fry. When the onions have become translucent, add the tofu and crush while frying.
3. Once the tofu is in fine pieces, add the white wine and simmer. Add the water and bring to the boil. Then break and dissolve in the consommé soup stock cube.
4. Add ketchup and mix. Remove from the heat, add the roux and let it dissolve. Once it has completely dissolved, heat once again to remove the moisture. Once the moisture has evaporated off, you're done.

So that is going to wrap it up for this exceptional food easy dry curry with tofu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!