Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy dry curry with tofu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Dry Curry with Tofu is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Easy Dry Curry with Tofu is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy dry curry with tofu using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Dry Curry with Tofu:
- Prepare 1 block Tofu
- Prepare 1/4 carrot Carrot
- Take 1 eggplant or 1/16 of a kabocha Eggplant or kabocha squash (according to your preference)
- Take 1 clove Garlic (minced or grated)
- Make ready 1 thumb-sized piece Ginger (grated)
- Prepare 1 Consommé soup stock cube
- Take 2 blocks Curry roux
- Make ready 2 tbsp Ketchup
- Get 1 pinch Sugar
- Make ready 2 tbsp White wine or sake
- Get 1 from 50 ml Water
- Get 1 Olive oil
- Make ready 1/2 onion Onion
- Make ready 1 Fried egg or poached egg
- Prepare 1 Parsley
Steps to make Easy Dry Curry with Tofu:
- Chop the vegetables roughly. Add the olive oil to a frying pan and fry the garlic and ginger.
- When the garlic and ginger become fragrant, add the sugar and vegetables and fry. When the onions have become translucent, add the tofu and crush while frying.
- Once the tofu is in fine pieces, add the white wine and simmer. Add the water and bring to the boil. Then break and dissolve in the consommé soup stock cube.
- Add ketchup and mix. Remove from the heat, add the roux and let it dissolve. Once it has completely dissolved, heat once again to remove the moisture. Once the moisture has evaporated off, you're done.
So that is going to wrap it up for this special food easy dry curry with tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


