Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, steak quesadilla. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole. Flip the quesadilla over and cook the other side until it's golden. Remove from pan and cut into quarters or eighths.

Steak quesadilla is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Steak quesadilla is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook steak quesadilla using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak quesadilla:

1. Prepare Rib eye steaks cut up into bite sized pieces
2. Prepare Chipotle taco sauce
3. Get Old El Paso flour tortillas for burritos (8 inch)
4. Prepare shredded Mexican 4-cheese blend (4 oz)
5. Get sour cream
6. Get salsa

If you've never used corn tortillas to make steak quesadillas, you're in for a treat! (Steak will cook a little longer in the quesadillas during baking). Steak Quesadillas are such a great splurge meal. I actually get a little sad when all the steak gets polished off at dinner. I am really glad that everybody enjoyed the meal, but steak is a really good.

Instructions to make Steak quesadilla:

1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
2. Heat 10-inch skillet over medium heat 1 to 2 minutes.
3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
6. Enjoy.

I actually get a little sad when all the steak gets polished off at dinner. I am really glad that everybody enjoyed the meal, but steak is a really good. Smoky chipotle-rubbed skirt steak is grilled, sliced, then sandwiched in tortillas with plenty of Monterey Jack cheese. This steak quesadilla consists of grilled steak, mozzarella cheese, and vegetables such as tomatoes, mushrooms, green peppers, and onions. The steak, cheese, and mushrooms alone were enough to.

So that’s going to wrap this up with this special food steak quesadilla recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!