Steps to Make Ultimate Zucchini & Pork Spicy Stir-fry

Zucchini & Pork Spicy Stir-fry
Zucchini & Pork Spicy Stir-fry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini & pork spicy stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini & Pork Spicy Stir-fry is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Zucchini & Pork Spicy Stir-fry is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have zucchini & pork spicy stir-fry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini & Pork Spicy Stir-fry:
  1. Take 1-2 Zucchini *sliced to 3 to 4mm thickness
  2. Take 1 clove Garlic *finely chopped
  3. Prepare 200-300 g Pork *thinly sliced
  4. Take Salt & Pepper
  5. Get Potato Starch Flour
  6. Make ready 1 tablespoon Vegetable Oil
  7. Get 1 teaspoon Sesame Oil
  8. Make ready <Sauce>
  9. Get 1 tablespoon Sugar
  10. Make ready 1 tablespoon Mirin
  11. Take 2 tablespoons Soy Sauce
  12. Get 1/2 tablespoon Toban Djan (Chili Bean Sauce)
  13. Make ready 1/2 tablespoon Vinegar
Steps to make Zucchini & Pork Spicy Stir-fry:
  1. Salt & Pepper to the sliced Pork, add some Potato Starch Flour and coat them well.
  2. Make the sauce by mixing all ingredients together.
  3. Heat Oils in a frying pan and cook Pork. When the pork changed colour, add Zucchini and Garlic and cook for a few minutes, but do not over cook.
  4. Add the sauce and combine everything well. Serve with freshly cooked rice.

So that’s going to wrap it up for this exceptional food zucchini & pork spicy stir-fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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