Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy soy milk curry soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Soy Milk Curry Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Soy Milk Curry Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy soy milk curry soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Soy Milk Curry Soup:
- Get Chicken breast (thinly sliced into chunks)
- Prepare Onion (diced)
- Take cubes Japanese-style curry roux
- Take Garlic (finely chopped)
- Make ready Ginger (finely chopped)
- Prepare For the soup:
- Take Soy milk (non-flavored)
- Take Water
- Prepare Vegetable of your choice:
- Prepare Sweet potatoes (roughly chopped)
- Take Burdock roots (roughly chopped)
Instructions to make Easy Soy Milk Curry Soup:
- Prepare the ingredients. Feel free to could use your choice of vegetables. I used unpeeled sweet potatoes and burdock roots that I had in the fridge.
- Sauté the garlic, ginger, and onion in a pot. When fragrant, add the chicken and continue to sauté until brown.
- Add the sweet potato and burdock root to the pot and stir-fry quickly. Add the soup (water and soy milk) and simmer for 10 minutes until the vegetables become tender.
- Finally, add the curry roux and season the soup to finish. (I used curry spice in this photo, but using roux is more manageable and easier to adjust the flavor.)
- I added a dash of pepper to finish.
So that’s going to wrap it up for this special food easy soy milk curry soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


