Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moist lemon-vanilla cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moist lemon-vanilla cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Moist lemon-vanilla cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

A great lemon muffin recipe, too. Overview of Ingredients in Lemon Cupcakes. You need simple, everyday ingredients for today's cupcakes. The ingredient list is similar to my lemon cake.

To begin with this recipe, we must first prepare a few ingredients. You can have moist lemon-vanilla cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Moist lemon-vanilla cake:

1. Make ready 2 1/2 cups flour
2. Make ready 1 cup brown sugar
3. Make ready 1 tsp salt
4. Make ready 2 tsp baking powder
5. Get 1 tsp baking soda
6. Take 2 tsp grated nutmeg
7. Prepare 1 tbsp lemon zest
8. Get 1 tbsp lemon juice
9. Take 3 eggs (beaten)
10. Prepare 1 tbsp vanilla extract
11. Prepare 1 cup whole cream milk
12. Make ready 1/2 cup vegetable oil

Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you hooked after just one bite. This moist lemon-vanilla pound cake can be seen as a low carb version of Starbucks well-known Lemon Pound Cake. It is really easy to make, ideal for those afternoons when you just feel like baking something but you are not so sure of what to bake. The glazing on the top is the best.

Steps to make Moist lemon-vanilla cake:

1. Pre heat the oven to 180 0c.
2. Lightly grease your baking pan with butter
3. Mix the dry ingredients in a bowl and set aside
4. In another bowl, add the beaten eggs and sugar. Whisk thoroughly for 1 minute or until well combined
5. Add the milk, vanilla extract, oil, lemon juice and lemon zest to the wet ingredients and mix thoroughly.
6. Now add the dry ingredients into the wet ingredients. Add in 3 batches until well combined
7. Pour your batter into your greased pan and transfer to the oven
8. The secret to the moistness of this cake is the brown sugar and whole cream milk. This gives you a slightly runny batter which bakes to give you a moist delicious cake.
9. Bake for 50-55 mins
10. Enjoy with hot tea or a cold bottle of soda

It is really easy to make, ideal for those afternoons when you just feel like baking something but you are not so sure of what to bake. The glazing on the top is the best. It's a vanilla cake I've been making for years and an all time favorite. I am so excited to share this recipe for a Moist and Fluffy Vanilla Cake with you today! It's a cake I've been making I also used a favorite buttercream frosting that has a little Kosher salt and lemon juice making it not quite as sweet.

So that is going to wrap it up with this special food moist lemon-vanilla cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!