Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, persimmon & raisin cookie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Persimmon & Raisin Cookie is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Persimmon & Raisin Cookie is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have persimmon & raisin cookie using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Persimmon & Raisin Cookie:
- Prepare Jelly of Persimmon
- Take baking soda
- Make ready granulated sugar
- Prepare brown sugar
- Make ready ground cinnamon
- Make ready ground cloves
- Take salt
- Take egg, whisked
- Take all-purpose flour
- Take raisins
- Prepare chopped nuts
- Prepare butter, melted
Steps to make Persimmon & Raisin Cookie:
- Preheat oven to 350°F
- Dissolve the baking soda into the persimmon jelly and mix well.
- Next, add all of the ingredients except for the butter, in the order listed at the top one at a time mixing well.
- Once everything is mixed in, add the melted butter and mix well.
- Drop the cookies by the spoonful onto an ungreased baking sheet or wax paper.
- Bake in the oven for 10 to 12 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
- For extra flavor- glaze them with lemon icing. This will make about 40 small cookies.
So that’s going to wrap this up with this special food persimmon & raisin cookie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
